Our story
1899
Maison Médot puts down its first roots on the Montagne de Reims Ouest.
Under the management of Jules Médot and his descendants, its vines are always cultivated with the greatest sensitivity.
2004
Maison Médot is grafted onto Maison Lombard. Thierry Lombard acquires the vineyard and brand with a philosophy based on sustainable development and a commitment to the principles of Organic and Biodynamic viticulture.
In 2005, the vineyard’s management starts on a painstaking evolution towards cultivation methods that respect the environment and the terroir.
2013
The Maison unveils its first Organic cuvee, elaborated from its partner winegrowers’ grapes.
2017
Thomas Lombard joins the Maison, determined to obtain Organic certification for its vineyard.
2019
Organic conversion of the Maison’s vineyard begins.
2022
The Maison harvests its vineyard’s first certified organic grapes, in the context of a truly majestic vintage.
Our intuition
Growing
Our vines
With
Awareness
Of the life
Abounding
in our soils
Accepting
Rigorous
Vintages
With the same
Humility
As peaceful
Vintages
Vinifying
The fruits
Of a single
Harvest with
Prescience
The cuvee's precept
Médot Bio
The Médot Bio cuvee rejects consistency, accepting nature’s influence on its fruits and seeking to achieve the highest possible aptitude for its wine, which is always elaborated from a single year’s harvest.
